Make Diet Changes Stick
If you are trying to make diet changes stick, please know that you CAN do this. You’ve taken the very...
Before launching We Want Veggies, Stephanie served several high-profile brands as a customer experience director and strategic consultant. When she suddenly lost her father to heart disease, however, she realized she was on the very same path. She decided to make a change that would have ripple effects in both her personal health and career direction. As she found her way back to health through plant-based eating and regular exercise, she initially created We Want Veggies for community support. Now, We Want Veggies had grown to inspire others through creative plant-based recipes, lush imagery, and active community engagement. Stephanie has a Master’s Degree from DePaul University’s College of Computing and Digital Media. She’s also holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and Cornell University.
If you are trying to make diet changes stick, please know that you CAN do this. You’ve taken the very...
Snappy garlic green beans topped with toasted walnuts bring a bright, yet balanced flavor for a satisfying side dish. It...
Roasted edamame salad delivers crunch, fresh herbs, and sesame flavor. It’s the perfect blend of edamame and fresh vegetables. For...
This delicious roasted eggplant dip brings hearty eggplant, sweet red bell pepper, fresh onion & garlic together with the complexity...
These simple, crunchy baked naan chips will crush your salty snack craving. They also dress up nicely with a savory...
Curried chickpea salad brings hearty chickpeas together with crunchy celery, sweet red pepper, green onion, and juicy mango. Then, we...
Tikil gomen alicha brings cabbage, carrots, potatoes, and onions together in light and fragrant sauce. While this a traditional Ethiopian...
Last Sunday, we cut up a bunch of carrots & celery into sticks for healthy, quick snacks to munch on...
Roasted broccoli pairs with radicchio, kale & chickpeas in this bright, nutritious salad. By massaging the kale, we sweeten and...
Chickpeas simmer in a tangy tomato sauce loaded with a blend of fragrant spices in this flavorful Indian stew. For...
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