Stuffed Mushrooms With Freekeh
Crimini mushrooms are stuffed with creamy tofu spread and savory freekeh pilaf for a delicious treat! This is a compound...
Before launching We Want Veggies, Stephanie served several high-profile brands as a customer experience director and strategic consultant. When she suddenly lost her father to heart disease, however, she realized she was on the very same path. She decided to make a change that would have ripple effects in both her personal health and career direction. As she found her way back to health through plant-based eating and regular exercise, she initially created We Want Veggies for community support. Now, We Want Veggies had grown to inspire others through creative plant-based recipes, lush imagery, and active community engagement. Stephanie has a Master’s Degree from DePaul University’s College of Computing and Digital Media. She’s also holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and Cornell University.
Crimini mushrooms are stuffed with creamy tofu spread and savory freekeh pilaf for a delicious treat! This is a compound...
This savory pita spread with tofu & za’atar offers an easy, meal-worthy alternative to hummus. Spread on a sandwich or...
Seasoned with cinnamon and all spice, this dish brings freekeh together with the earthy flavor of eggplant and the smoky,...
Season your popcorn with Za’atar, nutritional yeast and olive oil for a seriously tasty snack! What is Za’atar, you ask?...
Lebanese Chickpea Stew brings chickpeas together with baharat in this easy, one-pot dinner. We’re always on the lookout for tasty...
By preparing our own dried chickpeas from scratch with a variety aromatics, we get tender chickpeas along with a complex...
We could call it cassoulet, but let’s be honest here. This dish is really just a high brow version of...
Top your mixed baby greens with warm, roasted vegetables and lentils for a seriously satisfying roasted root vegetable salad. This...
If you’re anything like me, you’ll grab a fork and eat this tofu feta right from the container. Yes, it...
For a rustic side dish with big flavor, we love this combination of roasted potatoes and carrots with onion and...
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