Tomato Florentine Soup
Tomato florentine soup brings spinach, tomatoes, and herbs together with hearty pasta and white beans. What’s more, this easy Instant...
Before launching We Want Veggies, Stephanie served several high-profile brands as a customer experience director and strategic consultant. When she suddenly lost her father to heart disease, however, she realized she was on the very same path. She decided to make a change that would have ripple effects in both her personal health and career direction. As she found her way back to health through plant-based eating and regular exercise, she initially created We Want Veggies for community support. Now, We Want Veggies had grown to inspire others through creative plant-based recipes, lush imagery, and active community engagement. Stephanie has a Master’s Degree from DePaul University’s College of Computing and Digital Media. She’s also holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and Cornell University.
Tomato florentine soup brings spinach, tomatoes, and herbs together with hearty pasta and white beans. What’s more, this easy Instant...
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A simple, homestyle blueberry oatmeal baked with crunchy walnuts, tangy berries, and softened oats. As we bake this sweet breakfast...
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