Instant Pot Chickpeas
When we’re looking to make a batch of tender chickpeas, we start by grabbing our Instant Pot. We love this...
Before launching We Want Veggies, Stephanie served several high-profile brands as a customer experience director and strategic consultant. When she suddenly lost her father to heart disease, however, she realized she was on the very same path. She decided to make a change that would have ripple effects in both her personal health and career direction. As she found her way back to health through plant-based eating and regular exercise, she initially created We Want Veggies for community support. Now, We Want Veggies had grown to inspire others through creative plant-based recipes, lush imagery, and active community engagement. Stephanie has a Master’s Degree from DePaul University’s College of Computing and Digital Media. She’s also holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and Cornell University.
When we’re looking to make a batch of tender chickpeas, we start by grabbing our Instant Pot. We love this...
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September is here, and school is back in session. Let’s face it, sometimes it feels like there aren’t enough hours...
Tired of store-bought apple chips loaded with additives and underwhelming fruit? Let’s fix this by baking crispy, healthy apple chips...
Once apple season hits, we’re ready to hit up the nearest orchard for apple picking. While some varieties are available...
During zucchini season, we love finding new ways to prepare this plentiful summer squash. In this dish, we soften zucchini...
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