Spring Recipes To Brighten Your Day
Our days are getting longer and the sun is starting to shine. After months of hearty vegetable stews and baked...
Before launching We Want Veggies, Stephanie served several high-profile brands as a customer experience director and strategic consultant. When she suddenly lost her father to heart disease, however, she realized she was on the very same path. She decided to make a change that would have ripple effects in both her personal health and career direction. As she found her way back to health through plant-based eating and regular exercise, she initially created We Want Veggies for community support. Now, We Want Veggies had grown to inspire others through creative plant-based recipes, lush imagery, and active community engagement. Stephanie has a Master’s Degree from DePaul University’s College of Computing and Digital Media. She’s also holds a Plant-Based Nutrition Certificate from T. Colin Campbell Center for Nutrition Studies and Cornell University.
Our days are getting longer and the sun is starting to shine. After months of hearty vegetable stews and baked...
These wholesome quinoa bowls take advantage of those fresh spring vegetables. Fresh green peas and spring onions mingle in a...
General Tso’s cauliflower brings all of the crisp and flavor without the extra fat and sodium. How is this possible?...
If you like radishes, you’ll love these chili lime radish slices! For a quick & healthy vegan snack, thinly slice...
From our We Want Veggies community, Mabel Tolentino brings us this delightful superfood quinoa! Superfood greens & walnuts combine with...
Caramelized heirloom carrots mingle with shiitake mushrooms, sesame seeds, and oranges in this hearty recipe. We finish our roasted vegetables...
This gourmet Forager Pita Pizza is loaded with basil pesto, wild mushrooms & a sprinkle of preserved lemon. If you...
Brighten up your sandwiches, pizzas and pasta dishes with this zesty vegan pesto with walnuts! Like most pesto recipes, this...
When you have sweet red peppers that you want to enjoy in a whole new way, this is the pasta...
Oh how we love these deliciously crispy smashed potatoes. Let us count the ways! With one gentle bite, we find...
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