Banana Bread Oatmeal

Embracing the flavors of fresh banana bread, this hearty oatmeal will give you the energy you need to take on the day! If you love oatmeal as much as I do, double the recipe. You’ll find that these banana bread oatmeal leftovers shine best when served cold right from the refrigerator. Gluten free. Soy free. Serves 1.

What You’ll Need

• 1/2 cup oatmeal, cooked
• 1/4 cup almond milk
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/2 banana, sliced
• 1/4 cup chopped walnuts
• Dash of nutmeg

How To Make It

1. Pour oatmeal, banana and walnuts into a medium bowl.
2. In a separate bowl, whisk together almond milk, maple syrup and cinnamon.
3. Add the almond milk mixture to your dry ingredients and stir to combine.
4. Breakfast is ready! Garnish your banana bread oatmeal with a dash of nutmeg. Enjoy!

Banana Bread Oatmeal

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Banana Bread Oatmeal

This hearty oatmeal embodies the comforting flavors of fresh banana bread.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Cuisine American

Servings 1 bowl

Calories 397 kcal

Equipment

• Medium bowl
• Small bowl

Ingredients

  

1x2x3x

• 1/2 cup oatmeal cooked
• 1/4 cup almond milk
• 1 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 medium banana sliced
• 1/4 cup walnuts chopped
• 1 dash nutmeg garnish

Instructions

 

• Pour oatmeal, banana and walnuts into a medium bowl.
• In a separate bowl, whisk together almond milk, maple syrup and cinnamon.
• Add the almond milk mixture to your dry ingredients and stir to combine.
• Breakfast is ready! Garnish your banana bread oatmeal with a dash of nutmeg. Enjoy!

Nutrition

Calories: 397kcalCarbohydrates: 47gProtein: 8gFat: 22gSaturated Fat: 2gSodium: 89mgPotassium: 475mgFiber: 6gSugar: 21gVitamin A: 48IUVitamin C: 6mgCalcium: 151mgIron: 2mg

Keyword Comfort Food, Easy, Healthy

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