Basque Piperade With Tofu Steaks
Reflecting the colors of the Basque flag, this vegan piperade brings toothsome seitan together with a tangy sauté of onions,...
Sweet Potato Wedges & Beet Ketchup
Check out these roasted sweet potato wedges served with a tangy, balsamic beet ketchup! You’ll start by bringing soft beets...
Gnocchi With Peas, Lemon & Herbs
Bring springtime to your dinner table with this vibrant gnocchi dish loaded with spring peas, tangy lemon & fresh herbs....
Orange Arugula Salad
This flavorful Orange Arugula Salad pairs sweet navel orange with a spicy lettuce trifecta–arugula, fennel and radicchio! During the salad...
Stuffed Mushrooms With Freekeh
Crimini mushrooms are stuffed with creamy tofu spread and savory freekeh pilaf for a delicious treat! This is a compound...
Pita Spread With Tofu & Za’atar
This savory pita spread with tofu & za’atar offers an easy, meal-worthy alternative to hummus. Spread on a sandwich or...
Freekeh Pilaf With Eggplant
Seasoned with cinnamon and all spice, this dish brings freekeh together with the earthy flavor of eggplant and the smoky,...
Za’atar Popcorn With Olive Oil
Season your popcorn with Za’atar, nutritional yeast and olive oil for a seriously tasty snack! What is Za’atar, you ask?...
Lebanese Chickpea Stew
Lebanese Chickpea Stew brings chickpeas together with baharat in this easy, one-pot dinner. We’re always on the lookout for tasty...
Cook Dried Chickpeas
By preparing our own dried chickpeas from scratch with a variety aromatics, we get tender chickpeas along with a complex...
