If you like radishes, you’ll love these chili lime radish slices! For a quick & healthy vegan snack, thinly slice watermelon radishes and garnish with a squeeze of fresh lime and chili powder. If you haven’t tried watermelon radishes before, don’t let the exterior fool you. The skin is completely edible, so you won’t need to peel the radish before you slice it up.
While not required, we highly recommend using a mandoline slicer to create those thin slices of fresh, crisp radish. When using your mandoine slicer, be sure to use a finger guard or cut resistant gloves. This will prevent those lovely pink radishes from staining your fingertips. And, those blades are super sharp!
What You’ll Need
- 1 watermelon radish
- 1/2 lime
- 1/2 tsp chili powder or to taste
- Fresh black pepper to taste
How To Make It
- Using a mandoline slicer or a sharp knife, thinly slice the watermelon radish.
- Plate your radish as desired. Once plated, squeeze lime juice over the radish slices.
- Season with chili powder and black pepper to taste.!
If you’re looking for more ways to use of your radishes, check out this recipe for Hearty Kale Tacos With Lentils & Potatoes.
Recipe Card for Chili Lime Radish Slices
Here’s the recipe card for Chili Lime Radish Slices. Print, share or save!
Chili Lime Radish Slices
Equipment
- Mandoline slicer (or sharp knife)
Ingredients
- 1 large watermelon radish
- 1/2 small lime
- 1/2 teaspoon chili powder
- black pepper to taste
Instructions
- Using a mandoline slicer or a sharp knife, thinly slice the watermelon radish.
- Plate your radish as desired. Once plated, squeeze lime juice over the radish slices.
- Season with chili powder and black pepper to taste. Enjoy your chili lime radish slices!
Nutrition
Eat Your Veggies
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