Satsuma-Sesame Broccoli Slaw

Satsuma-Sesame Broccoli Slaw made with fresh broccoli & juicy satsuma oranges will brighten your whole day! This simple slaw comes together in 15 minutes from prep to finish for a quick & tasty lunch. Broccoli, bell pepper & water chestnuts bring plenty of fresh crunch, satsuma oranges supply the sweet sunshine & almonds finish with a protein kick. If you can’t find satsuma oranges in your local store, feel free to swap them with another mandarin orange variety. Gluten free. Soy free. Serves 5.

What You’ll Need

Broccoli Slaw

• 3 cups broccoli slaw
• 2 satsuma oranges, peeled & separated into segments
• 1 medium red bell pepper, seeds removed & sliced
• 1 8oz can water chestnuts, sliced, drained & rinsed
• 1/4 cup almond slices
• 1 tbsp toasted sesame seeds for garnish, optional

Satsuma-Sesame Dressing

• 2 satsuma oranges, juiced
• 1/4 tsp grated orange rind, optional
• 1/4 cup seasoned rice vinegar
• 1/2 tsp minced ginger
• 1 tsp toasted sesame oil
• 1 tsp liquid aminos or tamari

How To Make It

1. Let’s start by making the dressing. In a small bowl, whisk the orange juice, optional orange rind, rice vinegar, ginger, toasted sesame oil and liquid aminos until blended. Set aside.
   
   

   Mix Satsuma-Sesame Broccoli Slaw Dressing

2. Now, let’s mix the broccoli slaw! In a large bowl, combine the broccoli slaw, orange segments, bell pepper, water chestnuts and almond slices.
3. Pour the dressing over the broccoli slaw and toss to combine. For best results, refrigerate for 2 hours before serving.
   

   Combine broccoli slaw ingredients & dressing.

4. Garnish your satsuma-sesame broccoli slaw with toasted sesame seeds and serve. Enjoy!

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Satsuma-Sesame Broccoli Slaw

Satsuma-Sesame Broccoli Slaw made with fresh broccoli & juicy satsuma oranges will brighten your whole day!

5 from 1 vote

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Main Course, Salad

Cuisine American

Servings 5 people

Calories 130 kcal

Equipment

• Small bowl
• Large mixing bowl

Ingredients

  

1x2x3x

Broccoli Slaw

• 3 cups broccoli slaw
• 2 each satsuma oranges peeled & separated into segments
• 1 medium red bell pepper seeds removed thinly sliced
• 8 ounces water chestnuts canned, drained, rinsed & sliced
• 1/4 cup almond slices
• 1 tablespoon toasted sesame seeds optional

Satsuma-Sesame Dressing

• 2 each satsuma oranges juiced
• 1/4 teaspoon orange rind grated
• 1/4 cup seasoned rice vinegar
• 1/2 teaspoon minced ginger
• 1 teaspoon toasted sesame oil
• 1 teaspoon liquid aminos or tamari

Instructions

 

• Let's start by making the dressing. In a small bowl, whisk the orange juice, optional orange rind, rice vinegar, ginger, toasted sesame oil and liquid aminos until blended. Set aside.
• Now, let's mix the broccoli slaw! In a large bowl, combine the broccoli slaw, orange segments, bell pepper, water chestnuts and almond slices.
• Pour the dressing over the broccoli slaw and toss to combine. For best results, refrigerate for 2 hours before serving.
• Garnish your satsuma-sesame broccoli slaw with toasted sesame seeds and serve. Enjoy!

Nutrition

Calories: 130kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 1gTrans Fat: 1gSodium: 87mgPotassium: 368mgFiber: 3gSugar: 2gVitamin A: 284IUVitamin C: 64mgCalcium: 82mgIron: 2mg

Keyword Easy, Gluten Free, Healthy, Vegan

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