Perfect for summer, these sweet strawberry biscuits come together in under 20 minutes. Each tender biscuit is packed with fresh, juicy strawberries. Let’s grab our bowl and spatula because we’re ready to bake up some goodies.
How To Make This Recipe
Lucky for us, it’s strawberry season. And, we’re taking full advantage! These easy strawberry treats use just 8 ingredients, and we don’t even need to haul our our electric mixers. We start by preheating our oven to to 350°F. Then, we line a couple of baking sheets with parchment paper or silicone mats. While our oven heats up, we make our dough.
Next, we prepare the dough. To a large mixing bowl, we add our liquid ingredients–applesauce, lemon juice, canola oil, vanilla, and our sugar substitute. If you prefer real sugar, just swap it in. We then whisk our liquids until well combined. Now, we bring in our dry ingredients. We add flour and baking powder and mix thoroughly. Then, we gently fold in our chopped strawberries.
Once we’ve mixed our dough, we roll it up into balls. We try to make each ball just a tiny bit larger than the size of a golf ball. Then, we place these on our lined cookie sheets and bake. We remove them from the oven once firm and lightly browned. This takes between 15 and 20 minutes depending on how big we make those biscuits. Before serving, we allow them to cool completely.
Allow those biscuits to cool.
Now, grab one of those tasty biscuits and take a bite. Mmmmm! Store any leftover biscuits in an airtight container in your refrigerator for up to a week, or freeze them for up to 3 months. When refrigerating, we like to add a small piece of paper towel to soak up any moisture that collects.
Enjoy those strawberry biscuits.
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Recipe Card for Strawberry Biscuits
Here’s the recipe card for Strawberry Biscuits. Print, share or save!
Strawberry Biscuits
Equipment
- Parchment paper, or silicone mats
- Baking sheets
- Spatula
Ingredients
- 1/4 cup applesauce unsweetened
- 2 tablespoons lemon juice
- 1/2 cup canola oil
- 1/2 teaspoon vanilla
- 1/2 cup classic sugar substitute or regular sugar
- 1 3/4 cups all purpose flour unbleached
- 1 teaspoon baking powder
- 1 cup diced strawberries
Instructions
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper or silicone mats.
- To a large mixing bowl, add applesauce, lemon juice, oil, vanilla, and sugar substitute. Mix until well combined.
- Add flour and baking powder and mix until combined, gently mix in the chopped strawberries.
- Form into balls, approximately the size of a golf ball or a little larger
- Place on prepared baking sheets and bake for approximately 18 minutes or until firm and lightly browned.
- Remove from oven and allow them to cool. Once cooled, these biscuits are ready to serve. Enjoy!
