Every year, our community’s interest in Veganuary increases. So this year, we’re kicking off the season with a round-up of simple, wholesome vegan recipes. Whether you’re newly vegan or just veg-curious, we hope this easy recipe collection will get you even more excited about plant-based eating this month.
Mushroom Soba Noodle Bowl
This mushroom soba noodle bowl will turn your humdrum weeknight meal into a flavor celebration.
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Thyme-Marinated Tomato Salad
Thyme-marinated tomato salad celebrates juicy, ripe tomatoes at the peak of growing season.
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Instant Pot Chickpeas
When we’re looking to make a batch of tender chickpeas, we grab our Instant Pot.
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Gochujang Chickpea Salad
Gochujang chickpea salad brings savory, spicy flavor to sandwiches and wraps.
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Stuffed Sweet Potatoes With Black Beans
Sweet potatoes burst with flavor thanks to hearty black beans and a little Southwestern flair.
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Couscous With Zucchini & Tomato Sauce
A simple, flexible stovetop recipe for couscous with zucchini & tomato sauce that's a snap to make.
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Instant Pot Rice Pilaf
A simple, flavorful rice pilaf with basmati rice and orzo made fresh from the Instant Pot.
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Minty Fruit Salad
Try this minty fruit salad for your next summertime barbecue or picnic!
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Granola
Coarsely chopped nuts, pumpkin seeds, and chopped dates add crunch and sweetness in this stovetop granola.
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Baked Blueberry Oatmeal
A simple, homestyle blueberry oatmeal baked with crunchy walnuts, tangy berries, and oats.
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Pumpkin Spice Energy Bites
Everything you love about pumpkin spice in a bite-sized morsel.
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