Season your popcorn with Za’atar, nutritional yeast and olive oil for a seriously tasty snack! What is Za’atar, you ask? Za’atar is a savory spice blend containing sumac, sesame seeds and a variety of herbs. You’ll find this tasty spice throughout the Middle East and Mediterranean. Where else will you find it? In our bellies!
Every ingredient in this recipe is flexible to suit your personal preferences. Do you love nutritional yeast? Just use a little more! Do you want to lower the fat? You can just reduce the amount of olive oil used here. To get even oil coverage with lower qualities, consider spritzing your olive oil on lightly with a spray. If you enjoy Middle Eastern and Mediterranean flavors, you must give this Za’atar popcorn a try!
What You’ll Need
- 6-8 C popcorn, popped
- 2 tbsp olive oil, or to taste
- 1 tbsp Za’atar, or to taste
- 1 tbsp nutritional yeast, or to taste
- 1/2 tsp sea salt, or to taste
How To Make It
- In a large bowl, pour oil over hot popcorn and toss to coat.
- Combine Za’atar, nutritional yeast and sea salt in a separate bowl.
- Pour the spice mix over popcorn and toss again to combine. Taste and adjust seasonings to taste.
- Your Za’atar popcorn with olive oil is ready to serve. Dig in!
If you’re looking for more crunchy snack recipes, check out these tasty options:
Recipe Card for Za’atar Popcorn With Olive Oil
Here’s the recipe card for Za’atar Popcorn With Olive Oil. Print, share or save!
Za'atar Popcorn With Olive Oil
Ingredients
- 6-8 cups popcorn popped
- 2 tablespoons olive oil extra virgin, use more or less to taste
- 1 tablespoon Za'atar or to taste
- 1 tablespoon nutritional yeast or to taste
- 1/2 teaspoon sea salt or to taste
Instructions
- In a large bowl, pour oil over hot popcorn and toss to coat.
- Combine Za’atar, nutritional yeast and sea salt in a separate bowl.
- Pour the spice mix over popcorn and toss again to combine. Taste and adjust seasonings to taste.
- Your Za’atar popcorn is ready to serve. Dig in!
